The objective of this qualification is to prepare learners for employment in a food or drink
manufacturing environment role, or to support a role in the workplace.
The qualification is intended for those whose job requires them to have some responsibility for
food safety. Learners are likely to have management responsibilities for an operational team.
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have
a thorough knowledge of hazards and controls; its focus is on the importance of developing,
implementing and monitoring food safety procedures.
Presentations, Classroom discussion and classroom activities.
This qualification is assessed by multiple-choice and written examination.
Level 4 Award in Food Safety Management for Manufacturing from Highfield.