The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who wish to progress to higher or supervisory level within a food catering business.
Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application
and monitoring of good practice regarding contamination, microbiology, and temperature control.
This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
These include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practices regarding contamination, microbiology, and temperature control.
Presentations, classroom discussions and activities.,
This qualification is assessed by a multiple-choice examination.
Level 3 Award in HACCP for Catering from Highfield.
