HABC Level 2 Award in HACCP for Catering

HABC Level 2 Award in HACCP for Catering

Qualification overview and objective

The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in
the production of safe food.

Qualification Details

The HABC Level 2 Award in HACCP for Catering is a National Award written and accredited by HABC.
This qualification is outside of the QCF; however, it could be used as prior knowledge to enroll in a QCF qualification in the future.

Topics Covered

Learners gaining this qualification will know that food safety is the responsibility of everyone
involved in the storage, preparation, cooking service, and handling of food.

Training Methodology

Presentations, Classroom discussion and classroom activities.

Assessment

This qualification is assessed by a multiple-choice examination..

Certification

Level 2 Award in HACCP for Catering from Highfield.

Course Details
Start Date: 07/03/2024
End Date: 07/03/2024
Exam Date: 07/03/2024
Learning Mode: instructor led in class
Venue: Classroom 2
Course Information
almashreq-accreditation-highfield
Course Fees
Total Fees: 70 BHD