Highfield Level 4 Award in Food Safety Management for Manufacturing

Highfield Level 4 Award in Food Safety Management for Manufacturing

Who is this qualification for?

The objective of this qualification is to prepare learners for employment in a food or drink
manufacturing environment role, or to support a role in the workplace.
The qualification is intended for those whose job requires them to have some responsibility for
food safety. Learners are likely to have management responsibilities for an operational team.

Topics covered

This qualification covers the subject of food hygiene at a suitable depth to ensure learners have
a thorough knowledge of hazards and controls; its focus is on the importance of developing,
implementing and monitoring food safety procedures.

Training Methodology

Presentations, Classroom discussion and classroom activities.

Assessment

This qualification is assessed by multiple-choice and written examination.

Certification

Level 4 Award in Food Safety Management for Manufacturing from Highfield.

Available Dates
Starting: December, 22, 2024
Ending: December, 26, 2024
Exam Date: December, 26, 2024
Venue: Classroom 2
Total Fees: 500 BHD
Program Details
Awarding Body: Highfield
Targeted Audience
Food handling staff
Supervisory level Catering
Food Managment Staff
Fees Details
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